Flavorful Analysis: Unveiling the Secrets of Dry Fruits
Food products like dry fruits, coffee beans, spices and pulses are very low on moisture level. These products are processed at a certain level to get their desired texture and aroma. Pesticide residues and Aflatoxins along with heavy metal concentration is a preferred testing sequence that needed to be done in these products. We at Tti Testing Laboratories are performing various parameters to monitor the quantitative levels of Heavy Metals, Microbial counts and Chemistry of given samples.
At our testing facility, we employ a range of scientific techniques to evaluate the sensory attributes, nutritional composition, and potential contaminants of dry fruits. From almonds and cashews to raisins and apricots, we cover a wide variety of dried fruits commonly found in the market.