Eggs and Egg Products Testing Services

Eggs are the requirement for a healthy diet and worldwide. It’s important to note that dietary habits and egg consumption can vary widely between regions and communities. Additionally, dietary preferences and health considerations can influence the extent to which eggs are consumed. Eggs are major contributor of factors like High-Quality Protein, Nutrient rich, easily digestible, versatile Ingredient, Quick and convenient, culinary uses, Dietary diversity, Affordable source of nutrition, Essential source of nutrition, Weight management, and Breakfast Staple.

Tti Testing Laboratories is one of the most modern ISO/IEC 17025 Accredited Testing facilities of the country with expertise in Food Microbiology, Food Toxicology and Food Chemistry. Food Toxicology lab is one of the most Modern Testing facilities of its kind equipped with LCMS-MS Triple Quards, GCMS, HPLC, ICP, AAS, FTIRs offering a wide range of tests. 

Food Microbiology lab is the only Lab in Pakistan Approved by the IAC International Antimicrobial Council having clean rooms complying with ISO Class 5 & 7 offering Onsite Microbiology Sampling and Sample Collection services. 

Food Chemistry Lab provides a wide range of Tests. ISO/IEC 17025 accreditation is the highest level of an independent external verification and global recognition a Laboratory can achieve as a result of which, our test reports are accepted throughout the world.

Nutritional Information

Eggs and Egg Products are highly rich in Nutritional Components 
Caloric Count
  • Calories: 72
  • Protein: 6.28g
  • Total Fat: 4.8g                            Saturated Fat: 1.6g        Monounsaturated Fat: 1.9g
  • Polyunsaturated Fat: 0.7g
  • Cholesterol: 186mg
  • Carbohydrates: 0.36g                    Dietary Fiber: 0g                              Sugars: 0.18g


  • Vitamin A: 6% of the Daily Value 
  • Vitamin D: 5% of the DV
  • Vitamin B12: 9% of the DV
  • Vitamin E: 4% of the DV
  • Folate: 6% of the DV


  • Selenium: 22% of the DV
  • Iron: 4% of the DV
  • Calcium: 2% of the DV
  • Potassium: 2% of the DV

Features of our Food Testing Services

Globally Recognized Test Reports- ISO/IEC 17025 Accredited Testing Services.
We have current access to the most advanced Technology with expanded testing capabilities.
Largest Food Microbiology Lab of Pakistan.
Largest Food Toxicology Lab of Pakistan
Online Reporting Dashboard
Fastest Reporting Time in Pakistan.
On-demand R&D and New Test Development
PSQCA, Punjab Food Authority and KPK Food Authority Approved

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    Contact Info

    Head Office

    347-S Quaid-e-Azam Industrial Estate Kot Lakhpat, Lahore-54770, Pakistan.


    (+92-42) 111 786 001
    (+92-42) 351 545 55

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    Opening Hours

    Mon-Sat: 09:00-18:00