Fruits and vegetables testing services are essential to ensure the safety, quality, and compliance of these products for human consumption. These services encompass a range of tests that evaluate various aspects of fruits and vegetables, such as their nutritional content, pesticide residues, contaminants, and overall quality. Here are some common types of testing services related to fruits and vegetables:

Tti Testing Laboratories is one of the most modern ISO/IEC 17025 Accredited Testing facilities of the country with expertise in Food Microbiology, Food Toxicology and Food Chemistry. Food Toxicology lab is one of the most Modern Testing facilities of its kind equipped with LCMS-MS Triple Quards, GCMS, HPLC, ICP, AAS, FTIRs offering a wide range of tests. 

Food Microbiology lab is the only Lab in Pakistan Approved by the IAC International Antimicrobial Council having clean rooms complying with ISO Class 5 & 7 offering Onsite Microbiology Sampling and Sample Collection services. 

Food Chemistry Lab provides a wide range of Tests. ISO/IEC 17025 accreditation is the highest level of an independent external verification and global recognition a Laboratory can achieve as a result of which, our test reports are accepted throughout the world.