Fats oils and fat emulsions are important nutrients of our daily life and play a healthy role in overall healthy functioning of the body. Fats also known as lipids are major macronutrients such as proteins and carbohydrates.
They are compact source of energy providing nine calories per gram and making them most calorie-dense macronutrient. Lipids are beneficial for providing energy, nutrient absorption, insulation and protection, Hormones production and support cell structure

Oils are originated from various plant and animal source and are mostly liquid at room temperature. Some of the common examples are vegetable oil, canola oil, fish oil, coconut oil, and olive oil. Oils comes with a wide variety of usage either for cooking or salad dressings 

Oils have different compositions of saturated, monosaturated and poly unsaturated fats impacting their nutritional composition. Fat emulsions are a mixture of oil and water often stabilized by emulsifying agents to prevent separation. Some commonly used products like mayonnaise, creamy sauces and salad dressings are emulsions. 

Tti testing laboratories have various context and develop parameters to perform Fats, Oils and Fat emulsion tests with full capability. Our Food Toxicology lab is one of the most Modern Testing facilities of its kind equipped with LCMS-MS Triple Quads, GCMS, HPLC, ICP, AAS, FTIRs offering a wide range of tests like (Pesticide Residue Analysis, Heavy Metals, Mycotoxins (Aflatoxin, Ochratoxin-A, Aflatoxin-M1 etc.)

Our Food Microbiology lab is the only Lab in Pakistan Approved by the IAC International Antimicrobial Council having clean rooms complying with ISO Class 5 & 7 offering Onsite Microbiology Sampling and Sample Collection services at your doorstep including (Total plate count, Staphylococcus aureus, Coliform, Fecal coliform, Escherichia coli, Salmonella, Yeast and mold, Listeria monocytogenes, Bacillus cereus, Clostridium perfringens etc.)

Our Food Chemistry Lab provides a wide range of Tests including (Proximate Analysis, Vitamin/Mineral Testing, Authenticity/Adulteration Testing, Fatty Acid Profile, Sensory Evaluation etc.)