At our state-of-the-art Food Testing Laboratory, we offer comprehensive Spice Testing services to ensure the quality, authenticity, and safety of various spices used in culinary applications. With our cutting-edge facilities and a team of expert analysts, we employ rigorous testing methodologies to provide accurate and reliable results.

Our Spice Testing services encompass a wide range of parameters, including:

1. Microbiological Analysis: We conduct tests to detect the presence of harmful microorganisms such as bacteria, yeast, and mold in spice samples. This ensures the spices are free from contamination and meet the required hygiene standards.

2. Chemical Composition Analysis: Our laboratory performs in-depth chemical analysis to determine the composition of spices. We analyze key components such as essential oils, volatile compounds, antioxidants, and other chemical markers to assess the authenticity and quality of the spices.

3. Purity and Adulteration Testing: We employ advanced techniques to identify potential adulterants or contaminants in spice samples.